Description
Prepare to have your taste buds whisked away on a culinary adventure with our Two Chiles en Nogada—a dish as rich in history as it is in flavor. Picture this: two perfectly roasted poblano peppers, generously stuffed with a symphony of savory and sweet fillings, including ground meat, raisins, apples, pears, peaches, crispy bacon, plantains, and a whisper of cinnamon.
But we don’t stop there. These beauties are topped with a velvety walnut sauce that’s sweetened just right and garnished with a sprinkle of pomegranate jewels and fresh parsley. It’s a dish so regal, it could wear a crown.
What’s Inside:
- The Filling: A harmonious blend of ground meat, raisins, fresh fruits, bacon, and spices.
- The Sauce: Walnut, cream cheese, sour cream, and a touch of sugar, creating a sauce that’s as smooth as it is luxurious.
- The Garnish: Bright pops of pomegranate and a touch of parsley for that extra flair.
Served With:
Our fluffy, buttery rice, infused with cilantro, garlic, and onion—because every great star needs a worthy sidekick.
This is more than a meal; it’s an experience. A bite of Chiles en Nogada is a bite of Mexico’s heart and soul. Treat yourself—you deserve it. 🌶️✨
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